60g lean pork
2 tbs (10g) olive oil
1/2 tsp salt
1/2 tsp rice wine
1tsp cornstarch mixed with water
1/2 tsp rosemary
1.a. Clean onions,drain well, cut into slices. Set aside.
b. Cut pork into small slices(same size of onions),marinate in rice wine,1/4 tsp salt,1/2 tsp cornstarch for 15mins.
2. a. Heat the oil in a wok until about 110C.Add onions slices,stir fry 1min,or until fragrance comes out.
b. Add pork slices,stir several times;
add rosemary,the rest salt,stir until pork thoroughly cooked.
c. Add the rest cornstarch,stir several times until thicken.
d. Turn off heat,pour into a dish,serve.
Serving Method:(6 servings)
Serve at lunch or dinner as main dish.