2 large chicken breasts, cooked
2 chopped dill pickles
3 chopped hard boiled eggs
3 chopped green onions
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons capers
2 tablespoons chopped fresh dill
½ teaspoon ground pepper
½ cup pecan halves
Cut chicken into strips. Mix other ingredients in a large bowl. Add chicken and toss well to combine ingredients and serve chilled. I like the extra crunch the pecans give to this flavorful salad!
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